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	<title>Collector Cookie Jars &#187; Homemade Cookie Recipes</title>
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		<title>Jim&#8217;s Oatmeal Cookie Recipe from Collector Cookie Jars</title>
		<link>http://www.collectorcookiejars.com/jims-oatmeal-cookie-recipe-from-collector-cookie-jars/</link>
		<comments>http://www.collectorcookiejars.com/jims-oatmeal-cookie-recipe-from-collector-cookie-jars/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:13:16 +0000</pubDate>
		<dc:creator>cookiejars</dc:creator>
				<category><![CDATA[Homemade Cookie Recipes]]></category>
		<category><![CDATA[Oatmeal Cookie Recipes]]></category>

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		<description><![CDATA[Type Of Cookies: Oatmeal The Recipe: 3/4 of a cup of shortening, soft. 1 tspn of vanilla, 1 cup of sifted all purpose flour, 1 tspn of salt, 1/2 tspn of soda, 3 cups of oatmeal uncooked, 1/2 cup of sugar, 1 egg, 1/4 cup of water. Beat shortening, sugar, eggs, water &#38; vanilla together [...]]]></description>
			<content:encoded><![CDATA[<p>Type Of Cookies:<br />
Oatmeal</p>
<p>The Recipe:<br />
3/4 of a cup of shortening, soft. 1 tspn of vanilla, 1 cup of sifted all purpose flour, 1 tspn of salt, 1/2 tspn of soda, 3 cups of oatmeal uncooked, 1/2 cup of sugar, 1 egg, 1/4 cup of water.</p>
<p>Beat shortening, sugar, eggs, water &amp; vanilla together until creamy. Sift together, flour, salt, &amp; soda. Add to creamed mixture, blend well. Stir in oats. Drop by teaspoonsful onto greased cookie sheets. Bake in preheated oven @ 350 degreesfor 12 &#8211; 15 minutes. For a slight variation, add chopped nutmeats, coconut, raisins or chocolate chips. Makes 5 dozen possibly a bit more with the addition of the extra ingredients mentioned last.</p>
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